Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing.

Stuffs approximately 15 lbs.

Natural Sheep Casings are more translucent than hog casings and have more of a crispness when bitten into. 

Many of our customers prefer these sheep casings when making pork breakfast sausage links.

Soak in fresh warm water (85 to 90 degrees) for 30 minutes before stuffing.  Sheep casings are edible.