$150 w/ $75 deposit

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$125 w/ $75 deposit

PRE-SKINNED

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Included in regular processing: Backstraps: Butterfly chops, Medallions: Whole, Tenderloins: Whole, Ground Deer: 1 ½ pound packages. 

Stew Meat: $3/pound  

Add beef suet for $3.25/pound or add pork trim: $4.00/ pound

Muscle Deer Jerky -

Traditional OR Teriyaki:

Minimum of 1 pound.

3 pounds of sliced meat is required to make 1 pound of jerky. $15/pound finished weight

 

Ground Deer Jerky -

Traditional OR Teriyaki:

Minimum of 3 pounds.

5 pounds of boneless meat is required to make 3 pounds of ground jerky.

$13/pound finished weight

Minimum of 3 links per variety with maximum of 3 varieties. 

3 pounds of boneless meat is required to make 1 link of sausage. Each 20” link will be cut in half & vacuum packed.

Price per link:

Regular: $12

Hot: $13

Cheese: $13.50

Jalapeno: $13.25

Jalapeno & Cheese: $14

Cheese Options:

Cheddar & Pepperjack

Deer Snack Sticks -

Minimum of 10 pounds per variety.

8 pounds of meat is required to make 5 pounds of snack sticks. Price per pound:

Regular OR Hot: $7.50

Cheese: $8.50

Jalapeno: $8

Jalapeno & Cheese: $9

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Minimum of 5 links per variety with maximum of 3 varieties.

2 pounds of boneless meat is required to make 1 link of sausage. Each 18” link will be cut in half and vacuum packed.

Price per link:

Regular: $12.50

Hot: $13.50

Cheese: $14

Jalapeno: $13.75

Jalapeno & Cheese: $14.50

Cheese Options:

Cheddar & Pepperjack

Deer Brats -

Minimum of 10 pounds per variety.

3 pounds of deer is required to make 10 pounds of brats.

Price per pound:

Regular OR Hot: $5.50

Jalapeno: $6

Cheese: $6.50

Jalapeno & Cheese: $7

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Deer ​Breakfast Sausage -

Minimum of 10 pounds.

5 pounds of deer is required to make 10 pounds of breakfast sausage. $3.50/pound