5 lb. Bag of Complete White Sugar Cure will cure approximately 75 lbs. of Bacon or 125 lbs. of Ham. 

This is a complete white mix of the proper amount of sugar, salt, and Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).

Ingredients:  Salt, Sugar, Sodium Nitrite (0.84%), Sodium Nitrate (0.82%), and less than 1% Glycerin added to prevent caking.  Buffered with 0.25% Sodium Bicarbonate.  

This complete Sugar Cure is used ONLY to cure Pork Hams, Bacons, Shoulders and Jowls.