These clear fibrous casings are the same kind our families have used for our beef and deer sausage for over 25 years! 

Our casings are string tied at one end and come with a cotton loop for hanging when smoking/cooking.  We also provide the correct number of pre-cut butcher twine to tie the casings ends.

They are nearly impossible to break while stuffing!

Fibrous Casings are easy to use and store.

They take smoke perfectly, and adhere to the sausage as they shrink.